Total Time
Prep 5 mins
Cook 15 mins

These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve.

Ingredients Nutrition

  • 1 sheet phyllo pastry
  • 2 -3 tablespoons sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas)
  • 12 teaspoon sugar
  • oil or melted butter, to brush pastry dough
  • icing sugar, for dusting cooked tart


  1. Preheat the oven to 190°C.
  2. Brush the sheet of phyllo pastry with melted butter or oil.
  3. Scrunch up to form a nest and place on a flat or shallow baking tray.
  4. Spoon the fruit into the centre.
  5. Sprinkle with sugar and bake for 12-15 minutes until golden.
  6. Dust with a little icing sugar if desired.
  7. Serve with some ready-made custard or whipped cream.
  9. Stewed feijoas mixed with a little ginger.
  10. Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
  11. Canned peaches mixed with a little coconut and mixed spice.
Most Helpful

4 5

This was good. But I had a problem with the sheets breaking. But I managed to get one that was good for photo. I used a raspberry & apple filling

4 5

I made this recipe for the April 09 Aussie/Kiwi Swap. I made this with peaches, a cinnamon stick and brown suga. It must be me - I used more than one sheet, and it just wasn't "strong" enough for the fruit. But it was SO tasty. I will keep trying.