Easy Phyllo Fruit Tarts

"These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve."
 
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photo by daisygrl64 photo by daisygrl64
photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
photo by Chef TraceyMae photo by Chef TraceyMae
Ready In:
20mins
Ingredients:
5
Serves:
1
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ingredients

  • 1 sheet phyllo pastry
  • 2 -3 tablespoons sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas)
  • 12 teaspoon sugar
  • oil or melted butter, to brush pastry dough
  • icing sugar, for dusting cooked tart
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directions

  • Preheat the oven to 190°C.
  • Brush the sheet of phyllo pastry with melted butter or oil.
  • Scrunch up to form a nest and place on a flat or shallow baking tray.
  • Spoon the fruit into the centre.
  • Sprinkle with sugar and bake for 12-15 minutes until golden.
  • Dust with a little icing sugar if desired.
  • Serve with some ready-made custard or whipped cream.
  • FILLING IDEAS:

  • Stewed feijoas mixed with a little ginger.
  • Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
  • Canned peaches mixed with a little coconut and mixed spice.

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Reviews

  1. This was good. But I had a problem with the sheets breaking. But I managed to get one that was good for photo. I used a raspberry & apple filling
     
  2. I made this recipe for the April 09 Aussie/Kiwi Swap. I made this with peaches, a cinnamon stick and brown suga. It must be me - I used more than one sheet, and it just wasn't "strong" enough for the fruit. But it was SO tasty. I will keep trying.
     
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