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    You are in: Home / Recipes / Easy Pho (Chicken or Tofu) Recipe
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    Easy Pho (Chicken or Tofu)

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    blucoat's Note:

    An easy take on a classic Vietnamese comfort soup wth a ginger-scented broth and lots of satiny noodles. Fresh mint livens up the dish. Recipe can be easily be doubled. From this month's Chatelaine Magazine (February 2009).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour broth into large saucepan set over high heat. Add cinnamon, ginger, anise, sugar and chili-garlic sauce. Bring to a boil. Then simmer over medium-low until flavourful, 5 to 10 minute Remove and discard cinnamon, anise and ginger.
    2. 2
      Meanwhile, cut tofu into cubes. Remove and discard shiitake stems. Slice mushrooms. Oil a large frying pan and set over medium-high heat. Add mushrooms and tofu. Stir often until tofu is golden around edges, 5 minute Add to broth. (If using chicken, add now.) Bring to a boil, then stir in noodles, separating as you add. Boil gently, stirring often, until noodles are tender, 3 to 5 minute
    3. 3
      Stir in onions and mint, then ladle into soup bowls. Top with bean sprouts and serve with lime wedges.

    Ratings & Reviews:

    • on October 01, 2012

      55

      I love this soup, thank you for posting it. I followed the recipe as a guide and was really pleased with the results.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Pho (Chicken or Tofu)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 86.0
     
    Calories from Fat 34
    40%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 17.1 mg
    0%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.5 g
    10%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    vegetable broth

    chili-garlic sauce

    shiitake mushrooms

    rice vermicelli

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