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    You are in: Home / Recipes / Easy Philly Sandwich With Peppers and Onions Recipe
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    Easy Philly Sandwich With Peppers and Onions

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    paula giles's Note:

    This is a very good sandwich and easy. If you love green peppers and onions like I do, you will love this sandwich.

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    sandwic ...

    Units: US | Metric



    1. 1
      In a skillet, fry green pepper and onion in the olive oil until done; set aside.
    2. 2
      Cut rolls in half for a sandwich and spread each side lightly with margarine.
    3. 3
      Either toast in the oven or brown in a skillet; set aside.
    4. 4
      In same skillet you toasted rolls, add enough roast beef for a sandwich, cook until heated through.
    5. 5
      Then add slice of provolone cheese on top of roast beef until melted.
    6. 6
      Sometimes I will toast it on top of the bread.
    7. 7
      Make your sandwich by putting on the roast beef, cheese, onions, and green peppers.
    8. 8
      Top with condiments of your choosing.

    Ratings & Reviews:

    • on December 21, 2008


      Wow, this is a great combination in a sandwich! I thought it might be too much onion but it was perfect. Instead of the optional condiments, I used Horseradish Sauce. Thanks Paula for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Philly Sandwich With Peppers and Onions

    Serving Size: 1 (1237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 626.7
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 14.0 g
    Cholesterol 119.7 mg
    Sodium 873.0 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 2.5 g
    Sugars 3.9 g
    Protein 51.2 g

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