Easy Philly Sandwich With Peppers and Onions

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a very good sandwich and easy. If you love green peppers and onions like I do, you will love this sandwich.

Ingredients Nutrition

Directions

  1. In a skillet, fry green pepper and onion in the olive oil until done; set aside.
  2. Cut rolls in half for a sandwich and spread each side lightly with margarine.
  3. Either toast in the oven or brown in a skillet; set aside.
  4. In same skillet you toasted rolls, add enough roast beef for a sandwich, cook until heated through.
  5. Then add slice of provolone cheese on top of roast beef until melted.
  6. Sometimes I will toast it on top of the bread.
  7. Make your sandwich by putting on the roast beef, cheese, onions, and green peppers.
  8. Top with condiments of your choosing.
Most Helpful

5 5

Wow, this is a great combination in a sandwich! I thought it might be too much onion but it was perfect. Instead of the optional condiments, I used Horseradish Sauce. Thanks Paula for a keeper!