6 Reviews

Very nice, I added 1 clove of garlic, crushed, and stirred all together.

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rosslare May 22, 2014

Had a couple of moms over for tea and whipped this up to serve over bagels and croissants. Can you say delish? Look forward to trying this again after a longer refrigeration time, perhaps over pizza?

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sydney2462 September 19, 2008

I needed an appetizer for a meeting this afternoon and not having much time last night to prepare anything, I found this recipe and whipped it up. It couldn't have been easier and it had such a great flavor. Everyone really enjoyed it. This is a great recipe to have on hand!

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Kitchen Little March 26, 2008

I mixed the ingredients altogether also, and it makes such a beautiful color, although the layers would be pretty also. The party I took it to, everyone loved it, and it will be a keeper for sure!!!

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Chef Carol Kay December 16, 2007

This dip was so creamy and wonderful! We served it at a work lunch party with slices of baguette and crackers and it went so well with the baguette. We mixed all the ingredients together for the sake of ease (and transportation) and let the dip sit overnight before we took it in the next day and the flavors really blended well together. This is my new party dish...super easy and so delicious! Thanks!

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Sarah L. November 14, 2007

Very easy, very tasty, Jen. I layered the cream cheese mixture with the pesto. The butter really adds to the taste. YUM! Made for PAC Sprg07.

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Caroline Cooks April 25, 2007
Easy Pesto Dip