Total Time
30mins
Prep 15 mins
Cook 15 mins

A friend gave me this recipe to make on a night when you want a good meal, but a quick one. I added a few things to make it a full meal. You can use homemade or store bought frozen perogies. I used about 1-1.5 sausages per person (can substitute with Bacon) and about 8 perogies per person. Hope you like it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Simmer sausage in small amount of water to cook them. Or use left overs from the BBQ. Saute onions in butter.
  3. Boil perogies until they float and remain at surface.
  4. Add corn to perogie water until it floats.
  5. Place boiled perogies in an oven safe cassarole dish, Add in sliced cooked sausage, onions and corn. Mix in mushroom soup and milk or cream if desired.
  6. Cover with shredded cheese.
  7. Bake until cheese is melted.
  8. Enjoy!