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    You are in: Home / Recipes / Easy Perogies Dinner Recipe
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    Easy Perogies Dinner

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    momto3greatboys's Note:

    A friend gave me this recipe to make on a night when you want a good meal, but a quick one. I added a few things to make it a full meal. You can use homemade or store bought frozen perogies. I used about 1-1.5 sausages per person (can substitute with Bacon) and about 8 perogies per person. Hope you like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Simmer sausage in small amount of water to cook them. Or use left overs from the BBQ. Saute onions in butter.
    3. 3
      Boil perogies until they float and remain at surface.
    4. 4
      Add corn to perogie water until it floats.
    5. 5
      Place boiled perogies in an oven safe cassarole dish, Add in sliced cooked sausage, onions and corn. Mix in mushroom soup and milk or cream if desired.
    6. 6
      Cover with shredded cheese.
    7. 7
      Bake until cheese is melted.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Easy Perogies Dinner

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.3
     
    Calories from Fat 502
    70%
    Total Fat 55.8 g
    85%
    Saturated Fat 23.8 g
    119%
    Cholesterol 120.5 mg
    40%
    Sodium 2146.3 mg
    89%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.3 g
    13%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    frozen potato pierogies

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