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    You are in: Home / Recipes / Easy Pepperoni Grill Cheese Sandwiches Recipe
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    Easy Pepperoni Grill Cheese Sandwiches

    Average Rating:

     20 Total Reviews

    Showing 1-20 of 20

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    • on April 25, 2011

      Loved it! I also made a couple of subs; I used provolone in place of American and white bread, as it is what I had on hand...yum! I think next time I'll pre-cook the pepperoni in the microwave for a few seconds, to crisp it up a bit. Thanks so much for sharing, BakinBaby!

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    • on May 11, 2009

      I didn't try this, but I made it for my dh today. He liked it but said he would prefer no dijon next time. Thanks, I might add some pizza sauce next time.

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    • on November 03, 2010

      I really enjoyed this sandwich for lunch, I didn't use the butter as Iwas cooking it in the sadwich press and sorry but forgot the dijon but really enjoyed the hot spicy pepperoni with the sharpness of vintage cheddar and little parmesan. Thank you BakinBaby, made for Everday A Holiday.

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    • on February 28, 2010

      Really good!!! Made for lunch using white bread (don't like toasted wheat) and cheddar cheese in place of the American. Wasn't sure if the pepperoni and dijon mustard would mix, but they tasted great together. Even DS (4yr) ate it, minus the mustard so that is a bonus!! Made for Everyday is a Holiday Feb 2010.

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    • on January 28, 2009

      Kids and I loved this for lunch yesterday. I made it with homade bread. Very very yummy. Kids dipped it in marinara sauce, hubby dipped in ranch, I ate as is. THanks Bakinbaby. Made for I recommend tag.

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    • on December 24, 2008

      I would have never have thought to put pepperoni on a grill cheese. I added a thin layer of pizza sauce instead of the dijon. Excellent! Made for Zaar Stars.

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    • on December 22, 2008

      Yum!! The pepperoni adds a nice zing to the traditional grilled cheese. Left out the mustard because I didn't have any, but will make this again.

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    • on November 25, 2008

      Rather than frying I just broiled mine & used vintage cheese and dijonnaise for the condiment and also added some baby spinach leaves, so tasty, a fab sandwich!

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    • on November 24, 2008

      Yummers. What a great idea to jazz up grilled cheese a little. My husband loved it too. I served it with some tomato basil soup and it was the perfect dipper. I used a different method to cook it though...I used Chef V's method Baked Grilled Cheese ...the only way I do grilled cheese anymore. This is definitely a keeper! Thanks for posting this!

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    • on November 06, 2008

      Love this grilled cheese! The addition of the pepperoni is a nice touch. I did omit the mustard because I'm not crazy about it. Thanks for sharing!

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    • on November 05, 2008

      There really is something so comforting about gooey,melted cheese!!A deliciously easy sandwich,that hits the spot! Thanks BakinBaby. Made for ZaarTag.

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    • on February 09, 2012

      Delicious! I used whole wheat bread with American and cheddar as they were what I had on hand. Definitely used the Dijon too! Thanks for sharing!

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    • on July 28, 2011

      Had this for lunch today and thought this was very good. I used white bread and 2 slices of American cheese. I fried the pepperoni for just a few seconds to crispy it up and get rid of some of the grease. I did not care for the mustard though and will omit that next time maybe will try some ketchup on it. Made for Every Days A Holiday.

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    • on July 01, 2011

      Grab the wife/husband and kids...run, run and make this recipe! Made for Everyday Is A Holiday.

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    • on September 10, 2009

      Nice sandwich. I used an 8 grain bread and a cheddar/swiss cheese combination. Loved the mustard addition. Made for Every Day Holiday Tag. :)

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    • on April 30, 2009

      quick and easy lunch! Used turkey pepperoni to lower the fat - Grilled on my George Foreman grill. Thanks BabinBaby! :)

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    • on March 11, 2009

      This was a fun lunch for the kids & me today. We like to eat pep & cheese sandwiches cold and this was a tasty change; thanks for sharing this idea.

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    • on January 14, 2009

      Mmmm! This was such a nice change from plain ol' grilled cheese! I loved the flavors of the pepperoni and Dijon mustard. I used a griddle, which didn't have a lid, so grilled them the way I usually do--over low heat so they brown slowly. I used turkey pepperoni, mozzarella & cheddar cheese, and whole wheat bread. Thanks so much for sharing this recipe, BakinBaby! Made for Every Day is a Holiday Tag Game.

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    • on December 22, 2008

      Very tasty. I really liked it, but hubby wasn't thrilled with the dijon mustard. Next time I'll make it without. Thanks for posting! Made for the I Recommend Tag Game.

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    • on December 01, 2008

      What a great way to spice up a boring lunch! My son really enjoyed these....he ate two. My bread was so big, I could only eat half. I thought the dijon mustard was really great with the pepperoni. I'll try the baked grilled cheese method next time. This is a great, quick and easy too! Made for Everyday is a Holiday Tag!

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    Nutritional Facts for Easy Pepperoni Grill Cheese Sandwiches

    Serving Size: 1 (110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 374.1
     
    Calories from Fat 195
    52%
    Total Fat 21.7 g
    33%
    Saturated Fat 10.6 g
    53%
    Cholesterol 52.4 mg
    17%
    Sodium 789.1 mg
    32%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.4 g
    13%
    Protein 20.0 g
    40%
    Detailed Nutrition Values About Nutrition Info
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