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    You are in: Home / Recipes / Easy Peppermint Dessert Recipe
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    Easy Peppermint Dessert

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Shirl (J) 831's Note:

    This recipe is from Betty Crocker's Holiday Cookbook. Great recipe for the holidays. Time indicated includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix crushed cookies and melted butter.
    2. 2
      Press mixture in bottom of ungreased rectangular pan, 13x9x2.
    3. 3
      Stir together ice cream and 2 cups of the cool whip topping; spoon evenly onto chocolate cookie crust.
    4. 4
      Freeze 3 hrs till firm.
    5. 5
      Meanwhile; melt butter and chocolate in 2 qt saucepan over low heat, stir constantly.
    6. 6
      Stir in sugar; gradually stir in milk.
    7. 7
      Heat to boiling over medium high heat, stir constantly.
    8. 8
      Cook and stir 5 minutes till slightly thick; stir in vanilla.
    9. 9
      Cool completely, about 2 hours pour 2 cups of chocolate sauce evenly over ice cream.
    10. 10
      freeze at least 8 hrs and no longer than 2 weeks.
    11. 11
      Cover and refrigerate remaining sauce.
    12. 12
      Reheat reserved sauce till warm.
    13. 13
      to serve cut into 5 rows by 3 rows.
    14. 14
      Top with sauce and remaining cool whip;
    15. 15
      sprinkle with crushed candies.

    Ratings & Reviews:

    • on February 12, 2007

      55

    • on December 28, 2006

      55

      I made this in two 8x8 foil pans that came with plastic tops. Took 1 to Christmas Eve dinner with my neighbors, and the other to Christmas Day dinner at my brothers. At both places everyone just loved this!! We all thought that it was quite refreshing and just right after a heavy meal. This is a keeper, and has become the dessert of choice at Christmas for us! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Peppermint Dessert

    Serving Size: 1 (127 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 565.1
     
    Calories from Fat 291
    51%
    Total Fat 32.4 g
    49%
    Saturated Fat 17.9 g
    89%
    Cholesterol 39.1 mg
    13%
    Sodium 337.8 mg
    14%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 2.6 g
    10%
    Sugars 50.4 g
    201%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    peppermint ice cream

    peppermint candies

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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