Easy Pepper Steak
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb round steak, cut into thin strips (about 1/4 inch)
- 1 -2 tablespoon olive oil
- 1 -2 green bell pepper, cut into strips
- 1 (14 ounce) can diced tomatoes
- 1 (4 ounce) can mushrooms
- 1 package dry onion soup mix
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
directions
- In skillet, brown steak in oil on high heat.
- Add all other ingredients and simmer covered for 30 minutes.
- Add a little beef broth if needed.
- Serve over cooked rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a married graduate student living in Pearland, TX. I also work full time as an Institutional Research Analyst, so I am very busy! My husband and I are passionate about our church and the Emmaus Community. I have just started getting into cooking, and enjoy taking classes and trying new recipes.