Easy Pepper Basil Spaghetti
photo by Lori Mama
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 ounces dry whole wheat spaghetti
- 1 ounce lowfat mozzarella cheese, diced
- 1 medium diced red bell pepper (can also use a green pepper)
- 1 teaspoon dried basil (or 2 tbsp. thinly sliced fresh basil)
- 1 teaspoon extra virgin olive oil
- 1⁄2 teaspoon balsamic vinegar
- garlic salt
directions
- In a medium skillet, heat olive oil at medium heat. Add red bell pepper and balsamic vinegar. Sprinkle on basil. Cook on medium heat until pepper is at your desired tenderness (about 6-9 minutes).
- Meanwhile cook the spaghetti according to box directions and drain.
- Toss spaghetti, pepper mixture, and mozzarella cheese until throughly mixed. Add one more 1/2 teaspoon of olive oil if needed. Add garlic salt to taste.
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