1/1 Photo of Easy Pepper Basil Spaghetti
This is a yummy Weight Watchers recipe that is super easy and quick! This is a recipe that can be for a quiet evening at home, or fancy enough for entertaining. I made this at a girl's night party and everyone really liked it! This recipe is one that I have adapted to meet my own tastes. This is 4 Weight Watchers Points per serving.
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Units: US | Metric
- 1In a medium skillet, heat olive oil at medium heat. Add red bell pepper and balsamic vinegar. Sprinkle on basil. Cook on medium heat until pepper is at your desired tenderness (about 6-9 minutes).
- 2Meanwhile cook the spaghetti according to box directions and drain.
- 3Toss spaghetti, pepper mixture, and mozzarella cheese until throughly mixed. Add one more 1/2 teaspoon of olive oil if needed. Add garlic salt to taste.
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Nutritional Facts for Easy Pepper Basil Spaghetti
Serving Size: 1 (212 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 342.8
- Calories from Fat 91
- Total Fat 10.2 g
- Saturated Fat 3.7 g
- Cholesterol 18.1 mg
- Sodium 182.7 mg
- Total Carbohydrate 51.1 g
- Dietary Fiber 2.6 g
- Sugars 5.3 g
- Protein 16.5 g