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    You are in: Home / Recipes / Easy Pepper Basil Spaghetti Recipe
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    Easy Pepper Basil Spaghetti

    Easy Pepper Basil Spaghetti. Photo by Lori Mama

    1/1 Photo of Easy Pepper Basil Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    literarynuts8's Note:

    This is a yummy Weight Watchers recipe that is super easy and quick! This is a recipe that can be for a quiet evening at home, or fancy enough for entertaining. I made this at a girl's night party and everyone really liked it! This recipe is one that I have adapted to meet my own tastes. This is 4 Weight Watchers Points per serving.

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    Units: US | Metric


    1. 1
      In a medium skillet, heat olive oil at medium heat. Add red bell pepper and balsamic vinegar. Sprinkle on basil. Cook on medium heat until pepper is at your desired tenderness (about 6-9 minutes).
    2. 2
      Meanwhile cook the spaghetti according to box directions and drain.
    3. 3
      Toss spaghetti, pepper mixture, and mozzarella cheese until throughly mixed. Add one more 1/2 teaspoon of olive oil if needed. Add garlic salt to taste.

    Ratings & Reviews:

    • on February 04, 2009


      This is yummy. I'm not on any diet and I don't really care for whole wheat pasta, but wanted to try it. I think this dish would be even better made with fresh basil. I will try that when it's in season here. Made for Easy Does It! Event. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Pepper Basil Spaghetti

    Serving Size: 1 (212 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 342.8
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 3.7 g
    Cholesterol 18.1 mg
    Sodium 182.7 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 2.6 g
    Sugars 5.3 g
    Protein 16.5 g

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