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    You are in: Home / Recipes / Easy Penuche Icing Recipe
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    Easy Penuche Icing

    Easy Penuche Icing. Photo by Chef #1395332

    1/2 Photos of Easy Penuche Icing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Debbie Smith's Note:

    This recipe comes from an old version of the Betty Crocker Cookbook that my mother got when she first married. It is wonderful addition to any chocolate cake. Enough for 2 - 8" or 9" layers or 1 - 13x9" oblong cake.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in sauce pan.
    2. 2
      Stir in brown sugar.
    3. 3
      Boil and stir over low heat for 2 minutes.
    4. 4
      Stir in milk.
    5. 5
      Bring to a boil, stirring constantly.
    6. 6
      Cool to lukewarm.
    7. 7
      Gradually stir in confectioner's sugar.
    8. 8
      Place pan in ice water and stir until thick enough to spread.

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    Ratings & Reviews:

    • on August 11, 2013

      55

      Exactly what I remember as a child. Yes it is very sweet, so try pairing it with a spice cake or something that is more savory than sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2013

      The icing finishes very nicely, but it is too sweet!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011

      55

      So good on the chocolate mayonnaise cake. I will try on other cakes also!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy Penuche Icing

    Serving Size: 1 (605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2505.7
     
    Calories from Fat 848
    33%
    Total Fat 94.2 g
    145%
    Saturated Fat 59.6 g
    298%
    Cholesterol 252.5 mg
    84%
    Sodium 906.0 mg
    37%
    Total Carbohydrate 428.2 g
    142%
    Dietary Fiber 0.0 g
    0%
    Sugars 418.9 g
    1675%
    Protein 3.2 g
    6%

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