Easy Penuche Icing
photo by janelwork
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cake
ingredients
- 1⁄2 cup butter
- 1 cup brown sugar
- 1⁄4 cup milk
- 1 3⁄4 - 2 cups confectioners' sugar
- ice water
directions
- Melt butter in sauce pan.
- Stir in brown sugar.
- Boil and stir over low heat for 2 minutes.
- Stir in milk.
- Bring to a boil, stirring constantly.
- Cool to lukewarm.
- Gradually stir in confectioner's sugar.
- Place pan in ice water and stir until thick enough to spread.
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Reviews
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RECIPE SUBMITTED BY
Debbie Smith
United Kingdom