Easy Penuche Icing

Total Time
15mins
Prep
0 mins
Cook
15 mins

This recipe comes from an old version of the Betty Crocker Cookbook that my mother got when she first married. It is wonderful addition to any chocolate cake. Enough for 2 - 8" or 9" layers or 1 - 13x9" oblong cake.

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Ingredients

Nutrition

Directions

  1. Melt butter in sauce pan.
  2. Stir in brown sugar.
  3. Boil and stir over low heat for 2 minutes.
  4. Stir in milk.
  5. Bring to a boil, stirring constantly.
  6. Cool to lukewarm.
  7. Gradually stir in confectioner's sugar.
  8. Place pan in ice water and stir until thick enough to spread.