Recipe by Nell Majeran

This frosting is so good on carrot cake or German chocolate cake and its easy to make.

Ingredients Nutrition


  1. Put butter and brown sugar in medium saucepan and bring to boil on medium heat.
  2. Turn heat down to low and boil for 2 minutes stirring constantly.
  3. Add milk and bring back to boil for 2 more minutes stirring constantly.
  4. Cool to lukewarm.
  5. Gradually add confectioners sugar and beat until spreading consistency.

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