EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!)

Total Time
25mins
Prep
10 mins
Cook
15 mins

This is my family's favorite dish that I make. And it is sooo easy! It is enough for 6 adults. Or 2 adults and 2 kids, with more than enough to have for dinner the next night, and then lunch for 2 kids the next day. It's also good if you leave out the chicken.

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Ingredients

Nutrition

Directions

  1. Thaw spinach completely in a colander lined with a few paper towels.
  2. This may take a few hours.
  3. Squeeze spinach completely dry.
  4. Set aside.
  5. Cut up chicken into bite size pieces.
  6. Brown in a skillet.
  7. Keep warm.
  8. Cook penne according to package.
  9. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach.
  10. Bring to a simmer on low heat, stirring occasionally.
  11. Continue simmering for 10 minutes or so.
  12. When pasta is done, drain and place in a large serving bowl.
  13. Add chicken and stir.
  14. Add Alfredo mixture and stir again.
  15. Serve right away with garlic bread.