Easy Peking Pork Roast
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 cup hoisin sauce
- 3 teaspoons catsup
- 2 teaspoons brown sugar
- 2 teaspoons salt
- 1⁄2 teaspoon Chinese five spice powder
- 1 teaspoon garlic, minced
- 1 -2 lb boneless pork roast
directions
- Add everything except the roast to a small mixing bowl.
- Spread a generous layer of the sauce on all sides of the roast. Reserve the rest of the sauce for later.
- Marinate for at least 1 hour.
- Preheat oven to 350 degrees. Place the roast in a small casserole dish and loosely cover with foil.
- With the remaining sauce baste the roast ever 20 - 30 minutes for 2 hours.
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Reviews
-
Excellent and a recipe I'll use again! I cut a 3 pound roast into cubes and marinated with half of the sauce in a bag. My plans were to then bake as directed. but shorten the oven time. Dinner plans however went a different direction and the cubes marinated overnight. I then dumped them into the crockpot on low. When tender I drained the liquid and stirred in the remainder of the sauce. They were tender, mild yet had a rich flavor. so good! Served with rice and a stir fry veggie mix. Made for Spring 2013 Pick A Chef.
RECIPE SUBMITTED BY
Leahferne
Antelope, 43
<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>