Easy Peeling Boiled Eggs

Excellent!!!! I just had the easiest time ever peeling a hard boiled egg. I followed the directions exactly and this technique worked like a charm. This is the way I will hard boil eggs from now on. THANK YOU!

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Thanks so much for this most needed recipe. We raise our own chickens and always have fresh eggs which are extremely difficult to peel after boiling. This recipe is perfect! **This was saved in my Top 2008 Recipes Cookbook!

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I followed the directions exactly and still had trouble peeling the eggs. It seemed to work better when I only cracked one half of the egg. If I rolled the whole egg, it was hard to get the shell off.

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Great idea! Finally hard boiled eggs without pieces missing.

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Works like a charm! No more nicked and messy boiled eggs! Thank you for posting Dee.

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So glad to see this posted. I do mine slightly differently. I cover with cold water, bring to a boil covered. Turn off flame and let them sit for 20 minutes. Then I just run the whole pot under cold water, tipping out the warm water until it feels cold. I put a piece of paper towel on the counter and take an egg at a time and hit it on its top and bottom hard enough to give the shells good cracked ends. Then I gently roll that egg under my hand on the paper towel, not to hard, and the shell just slips off once the membrane breakes. Dip it back in the pot for a quick rince and place aside. Continue with next egg, refreshing cold water if necessary but usually min is ok. But I only boil maybe 5 at a time at most. Have you ever tried roasting an egg? The egg is so creamy after a long slow roast. Hugs...Annie

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I have been hard boiled egg challenged for years... I've never been able get an egg that wasn't mutilated during the peeling process. Your method resluted in a perfectly done egg that peeled effortlessly. THANK YOU so much! I am forever grateful.

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I did a test run on deviled eggs yesterday, for Thanksgiving. This really helped. They peeled like a dream. Thanks for the tips!

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I am glad you have posted this! Many young cooks do not know how to quickly and with ease peel a hard boiled egg. We need more recipes with "back to basics" methods.

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Thank you so much for posting this! I have not tried it yet, but every time I make hardboiled eggs, when I peel them I end up mangling them and making them look awful, and as a result no one wants to eat them. I can't wait to try this technique, thank you!

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