Prep 15 mins
Cook 50 mins
- 9 inch pie crusts
- 3 eggs
- 158.51 ml sugar
- 2.46 ml salt
- 78.07 ml butter, melted
- 236.59 ml light corn syrup
- 236.59 ml pecans (I use more)
- Preheat oven to 375*.
- Beat together all filling ingredients, except pecans.
- Mix in the pecans.
- Pour into pie crust.
- Bake until set and crust is browned, 40-50 minutes .
I have never made a pie, much less a pecan pie, before. This recipe was so easy and quick. I added a teaspoon of vanilla to my recipe. It was really yummy, but I think mine needed a little longer to cook. I am not sure the texture wasn't quite right. But it still tasted great!
This is a great recipe! I'll deffinatly make it again!
I had to use Golden Syrup in place of Karo as they do not have Karo in the UK. It turned out perfect. Do be careful of the over-browning as mentioned by Karamia