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I have never made a pie, much less a pecan pie, before. This recipe was so easy and quick. I added a teaspoon of vanilla to my recipe. It was really yummy, but I think mine needed a little longer to cook. I am not sure the texture wasn't quite right. But it still tasted great!

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CurlyMama December 20, 2009

This is a great recipe! I'll deffinatly make it again!

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Topo21 March 29, 2009

I had to use Golden Syrup in place of Karo as they do not have Karo in the UK. It turned out perfect. Do be careful of the over-browning as mentioned by Karamia

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Chef Colbey November 21, 2008

We had this for Thanksgiving and it turned out sooo good! We loved it. Very easy to make, just be sure to watch it in the oven so the top doesn't over brown! Cover with foil if it starts to. Will be making this recipe again, thanks for sharing!

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Karamia November 27, 2005

This was such a wonderful recipe and everything turned out well. I used a Gramn Cracker crust.

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Meshka March 19, 2005
Easy Pecan Pie