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    You are in: Home / Recipes / Easy Pecan Pie Recipe
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    Easy Pecan Pie

    Easy Pecan Pie. Photo by CurlyMama

    1/2 Photos of Easy Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1 (9 inch) pie crusts

    Filling

    Directions:

    1. 1
      Preheat oven to 375*.
    2. 2
      Beat together all filling ingredients, except pecans.
    3. 3
      Mix in the pecans.
    4. 4
      Pour into pie crust.
    5. 5
      Bake until set and crust is browned, 40-50 minutes .

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    Ratings & Reviews:

    • on December 20, 2009

      55

      I have never made a pie, much less a pecan pie, before. This recipe was so easy and quick. I added a teaspoon of vanilla to my recipe. It was really yummy, but I think mine needed a little longer to cook. I am not sure the texture wasn't quite right. But it still tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      This is a great recipe! I'll deffinatly make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008

      55

      I had to use Golden Syrup in place of Karo as they do not have Karo in the UK. It turned out perfect. Do be careful of the over-browning as mentioned by Karamia

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Pecan Pie

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3909.1
     
    Calories from Fat 1935
    49%
    Total Fat 215.1 g
    330%
    Saturated Fat 65.1 g
    325%
    Cholesterol 797.0 mg
    265%
    Sodium 2954.6 mg
    123%
    Total Carbohydrate 494.2 g
    164%
    Dietary Fiber 17.0 g
    68%
    Sugars 230.9 g
    923%
    Protein 40.5 g
    81%

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