Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Ingredients Nutrition


  1. Preheat oven to 375*.
  2. Beat together all filling ingredients, except pecans.
  3. Mix in the pecans.
  4. Pour into pie crust.
  5. Bake until set and crust is browned, 40-50 minutes .
Most Helpful

I have never made a pie, much less a pecan pie, before. This recipe was so easy and quick. I added a teaspoon of vanilla to my recipe. It was really yummy, but I think mine needed a little longer to cook. I am not sure the texture wasn't quite right. But it still tasted great!

CurlyMama December 20, 2009

This is a great recipe! I'll deffinatly make it again!

Topo21 March 29, 2009

I had to use Golden Syrup in place of Karo as they do not have Karo in the UK. It turned out perfect. Do be careful of the over-browning as mentioned by Karamia

Chef Colbey November 21, 2008