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Added December 21, 2004 | Recipe #106551
Showing 1-3 of 3
By Kat's Mom
on May 01, 2009
Delicious and easy! I may have overcooked the margarine and brown sugar mixture because I thought you needed to stir all the while. So, perhaps I did not recognize exactly *when* it started to boil. As a result the mixture was a touch hard to spread, but I will get it right the next time. FYI chefs, in one sleeve of graham crackers there are 10 whole crackers which made the 20 squares. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 05, 2007
How incredibly simple and soooooo darn good. My friends are all moaning and groaning in a Pecan Bar munching stupor, crying out for "more, more, more!". FANTASTIC! Made our Friday afternoon sweet :-) I prefer butter, so I subbed that for the marg. They turned out perfect.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 22, 2004
Serving Size: 1 (41 g)
Servings Per Recipe: 20