Easy Pecan German Chocolate Fudge

Total Time
21mins
Prep 15 mins
Cook 6 mins

I looked thru a lot of recipes that are similar, but didn't see this one here on Zaar, so I will post it now for safe keeping. I had to make up the name as I just know it as Fudge.

Ingredients Nutrition

Directions

  1. Butter a 9 x 13 inch baking pan.
  2. Place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme.
  3. Place in a saucepot on medium heat the butter, sugar.evaporated milkand salt.
  4. Bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point.
  5. Remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.
  6. Pour into prepared pan.
  7. Let set for three hours then cut into bite size pieces.
  8. Refrigerate.

Reviews

(1)
Most Helpful

I have been looking for additional candy to make for Christmas this year. This will be it. This was easy, fast, and delicious! Most of us would already have these ingredients on hand, or at least most of them.Great fudge! Thanks for sharing!

FLUFFSTER November 20, 2009

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