Easy Pecan Bars

READY IN: 40mins
Recipe by Ceezie

This was a Pillsbury Bake Off Winner

Top Review by Debbwl

Good and Yum those were the two words I heard about these bars from the office pot luck today. I love how easy this recipe is and what great reviews it received at the pot luck. Only made one minor change in that I used Splenda Brown in place of the brown sugar and noticed they were done cooking at 25 minutes. You can bet your bottom dollar I will be making these again. Thanks so very much for the post.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Grease 9×13″ pan.
  2. In large bowl, beat eggs and add sugar and vanilla. Stir in biscuit mix and pecans. Stir until moistened. Pour into prepared pan and bake 30-35 minutes. Cool before cutting into squares.

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