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    You are in: Home / Recipes / Easy Peasy Tuna Melts Recipe
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    Easy Peasy Tuna Melts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mrs.Potato.Head's Note:

    Simple but yummy tuna melts.

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    Ingredients:

    Serves: 6

    Yield:

    Tuna me ...

    Units: US | Metric

    Directions:

    1. 1
      Mix tuna, red pepper, onion, relish and mayonaisse, set aside.
    2. 2
      Cut English muffins in half and toast on lowest setting.
    3. 3
      Lightly butter the English muffins once they are toasted and place on a cookie sheet.
    4. 4
      Top English muffins with tuna mixture. A little goes a long way -- otherwise it's gooping out when you bite into it, the mixture will be enough to top all muffins.
    5. 5
      Slice old cheddar cheese and top the muffins. I usually put about 2 slices on each. Just enough to cover the top.
    6. 6
      Place in broiler until cheese is melted, or place in oven at 350 until cheese is melted.
    7. 7
      Can be topped after cooking with anything that you like, the boys here like to add some hot peppers on top -- but I prefer as is.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Peasy Tuna Melts

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.9
     
    Calories from Fat 152
    39%
    Total Fat 16.9 g
    26%
    Saturated Fat 3.0 g
    15%
    Cholesterol 31.7 mg
    10%
    Sodium 589.1 mg
    24%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.5 g
    34%
    Protein 18.9 g
    37%

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