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    You are in: Home / Recipes / Easy Peasy 'tart' Lemon Tart Recipe
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    Easy Peasy 'tart' Lemon Tart

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    LovesSweets's Note:

    I have tried plenty of lemon tarts and this one is the absolute best. I like my tart's "tart" so this one definitely has some kick. The pastry is also a favourite and I use it for all sorts of pie recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pastry

    Filling

    Directions:

    1. 1
      A. Pastry:
    2. 2
      Combine flour, cornstarch, sugar, and salt by pulsing in a food processor or stirring in a large bowl.
    3. 3
      Add cubed butter and process or use a pastry blender to cut in until crumbly. With the motor running add ice water and process just until it comes together. Alternately, drizzle flour mixture with water and stir with a fork until it becomes a ragged dough. Bring together and shape into a disk.
    4. 4
      Wrap dough in plastic wrap and refrigerate for 15 minutes.
    5. 5
      Press into a 9-inch (23 cm) flan pan, and refrigerate for 15 minutes.
    6. 6
      Prick all over with a fork, line with foil, then fill with dried beans or pie weights.
    7. 7
      Bake for 20 minutes at 400 degrees, remove paper and beans, prick if puffed and bake 5 minutes longer or until lightly golden. Do not overbake. Remove from oven.
    8. 8
      Reduce oven to 350F (180C).
    9. 9
      B. Filling:
    10. 10
      Whisk eggs until creamy. Add sugar and flour and whisk until smooth. Gradually whisk in lemon and lime juices, then lemon peel.
    11. 11
      Pour into baked pie shell, place pan on a shallow rimmed baking sheet and bake for 20 minutes or until filling is slightly puffed and barely set (may still wobble slightly in centre). Cool completely.

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    Ratings & Reviews:

    • on January 01, 2013

      55

      My 10 year daughter made this recipe almost all by herself and it turned out delicious!!! As good as many bakeries in our area! Only substitution we made was making with 4 lemons instead of 3 lemons and 2 limes ( we had no limes at home). Fabulous recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2011

      55

      This is definitely a tart lemon tart, but I liked it!!! I made it for company who cancelled at the last minute, but that is ok, I am having no issue eating it up! Nice clear directions, many thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      Absolutely fantastic lemon tart. I followed the recipe exactly except for having to add an extra couple of tablespoons of iced water to the pastry. Everyone went back for seconds and raved about it - thanks for posting your excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Peasy 'tart' Lemon Tart

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.2
     
    Calories from Fat 162
    40%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 133.6 mg
    44%
    Sodium 198.2 mg
    8%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 32.0 g
    128%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    lemons, zest of

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