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    You are in: Home / Recipes / Easy Peasy Szechuan Pork Recipe
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    Easy Peasy Szechuan Pork

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Meeko's Note:

    I created this recipe when we recently had a ice/snow storm and had limited ingredients to create an asian style dinner my hubby was craving for.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the sauce:.
    2. 2
      Mix together Sherry, soy sauce, brown sugar, chili garlic sauce, and cornstarch.
    3. 3
      Set aside.
    4. 4
      For the pork:.
    5. 5
      Heat 1 TBLS oil in a large skillet over medium heat.
    6. 6
      Add garlic, ginger, onion, and bell pepper.
    7. 7
      Sauté until crisp tender.
    8. 8
      Remove from pan, set aside and keep warm.
    9. 9
      Add remaining TBLS oil to pan, turn up to medium-high heat and add pork. Brown evenly on all sides.
    10. 10
      When pork is browned on all sides, add the vegetables back to the skillet. Add sauce.
    11. 11
      Reduce heat to medium-low and simmer 10–15 minutes.
    12. 12
      Serve over yellow seasoned rice with frozen peas added into the rice at the last 10 minutes of rice cooking time.

    Ratings & Reviews:

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    Nutritional Facts for Easy Peasy Szechuan Pork

    Serving Size: 1 (476 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 380.8
     
    Calories from Fat 124
    32%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 2029.1 mg
    84%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 20.3 g
    81%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    fresh ginger

    chili-garlic sauce

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