Total Time
20mins
Prep 5 mins
Cook 15 mins

Simple method, can be served hot or cold. The yoghurt topping is my suggestion. My brother likes to make fish finger "croutons" to go on top

Directions

  1. Put peas, onion and garlic in a pan with 500ml water.
  2. Cover and simmer for 15 minutes until the onion and garlic are tender.
  3. Whiz until smooth, return to pan and warm through. If soup is too thick, thin with water or cream.
  4. Season and serve topped with the yoghurt.