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    You are in: Home / Recipes / Easy-Peasy Shepherd's Pie Recipe
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    Easy-Peasy Shepherd's Pie

    Easy-Peasy Shepherd's Pie. Photo by **Tinkerbell**

    1/1 Photo of Easy-Peasy Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BlueDoxie's Note:

    Not traditional by any stretch. If you want to make this even quicker, use store-bought mashed potatoes from the refrigerated section of your local grocery store instead of mashing your own. If you've never made mashed potatoes, give Mashed Potatoes a try.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 potatoes, peeled and quartered
    • 1 lb lean ground beef
    • 1 (4 1/2 ounce) can sliced mushrooms, drained
    • 1 (15 ounce) can mixed vegetables, drained (Veg-All works well)
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 (10 3/4 ounce) can condensed cream of celery soup
    • salt and pepper
    • 3 tablespoons butter

    Directions:

    1. 1
      Preheat your oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
    2. 2
      Bring a large pot of salted water to a boil. Add peeled and quartered potatoes and cook until tender, about 15 minutes. Drain and make mashed potatoes in your favorite fashion, then set aside.
    3. 3
      In a large skillet over medium-high heat, cook ground beef until brown. Drain. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, salt and pepper and heat through. Pour into prepared baking dish.
    4. 4
      Cover the beef mixture with the mashed potatoes. Dot the top with butter.
    5. 5
      Bake in preheated oven 30 minutes, until potatoes are golden, and mixture is hot and bubbly.

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    Ratings & Reviews:

    • on March 27, 2012

      55

      I admit I was unsure about all the cream soup, as I usually avoid them, except for a recipe of my grandmother's. I used two cans of cream of onion instead of the mushroom and celery. Because I was removing the celery and mushroom flavors I added about a 1/2 teaspoon each of oregano, basil and thyme. I used your Mashed Potatoes for the mashed potato topping. I was only cooking for a couple toddlers and myself, so I chose to make one deep dish pie to freeze for a family dinner sometime, and divided the rest between four 6-oz ramekins for today's lunch. I was very pleasantly surprised at how yummy this was! It is a very easy recipe to whip up and it tastes fabulous. After the 30 minute bake time (which was the same for both pie and ramekins), I turned on the broiler and gave them 2-5 minutes to brown the tops before removing from the oven. The two ramekins that broiled for 5 minutes began to burn, and even though that didn't look as pleasing, they didn't taste burnt. It turned out that I really enjoyed the crunchy texture in contrast to the soft parts of the potatoes. Thanks for sharing this recipe, BlueDoxie! Made & enjoyed for the Spring 2012 Pick-A-Chef event.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy-Peasy Shepherd's Pie

    Serving Size: 1 (454 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.7
     
    Calories from Fat 170
    38%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.0 g
    40%
    Cholesterol 69.9 mg
    23%
    Sodium 836.3 mg
    34%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.9 g
    19%
    Protein 22.7 g
    45%

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