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My 4 year old made this for a school project - super easy. We didn't use the cinnamon baking chips. The muffins tasted good and her friends liked them, but the texture is a little bit spongy. I would like to add some rasins or nuts next time. This is a great recipe to make with kids.

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Lisa Lisa Ann November 05, 2008
Easy Peasy Pumpkin Muffins