Easy Peasy Plum Clafouti!

READY IN: 45mins
Recipe by Um Safia

A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc. Enjoy!

Top Review by Lil' Chef Beth

I loved this clafoutis and it REALLY is easy peasy! We had fresh custard with it and I realised that I should have made 2 of these as we all wanted seconds. The coconut was an interesting addition to the recipe. Can't wait to have it again..

Ingredients Nutrition

Directions

  1. Preheat the oven to 200°C/gas6. Grease a shallow ovenproof dish (1.5l capacity). Arrange the plums in the dish, spreading them in an even layer. Place in the oven for 5 minutes so the dish will be hot when you come to pour the batter (important!).
  2. Sift the flour into a bowl and add the sugar. Mix the coconut milk, milk, eggs and vanilla. Whisk into the flour mixture to make a smooth batter. I usually just throw it all in a belnder & whizz until I have a smooth batter!
  3. Pour the batter over the fruit. Bake for 20 - 25 minutes or until set and golden in colour.
  4. Scatter the dessicated coconut over the top and serve straight away with whatever you fancy (see my ideas above).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a