Easy-Peasy Pie Crust
"This pie crust is a pat in crust, but tastes flaky and delicious in spite of being a lazy version. From my Great Grandmother Mabel Larson's recipe. I've made it parve (or vegan-here it would be the same thing). I'll make a note later if my savory version of this turns out well. See recipe for Fresh Peach Pie, for something to put in the crust."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 pie crust
- Serves:
- 1
ingredients
- 354.88 ml all-purpose flour
- 29.58 ml sugar
- 2.46 ml salt
- 118.29 ml vegetable oil
- 29.58 ml soymilk (or milk, if you use dairy)
directions
- Mix oil and milk, pouring over dry ingredients.
- Mix together.
- Press into pie pan, baking in a pre-heated 325 degree oven for about 25 minutes. or golden brown.
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RECIPE SUBMITTED BY
Kirby
West Hollywood, CA
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I STILL live in sunny southern California, BUT NOT in fabulous West Hollywood. I NOW LIVE IN "THE VALLEY". I live, work, go to shul, shop and socialize all within about a 6 miles radius, and I love it.
I love to read, write, go to movies, sing and cook. And eat. And I unapologetically love TV. I adore my dog, Tuffy, and my amazing HUSBAND, NOT boyfriend, CZ. AND MY GORGEOUS BABY GIRL, A.
I stole my Mom's tattered copy of 'Joy of Cooking' MORE THAN a few years ago. She's still looking for it. It's just good reading, ya know? I grew up on Jeff Smith and Julia Child, and I miss them both on PBS.
