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    You are in: Home / Recipes / Easy-Peasy Pie Crust Recipe
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    Easy-Peasy Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Kirby's Note:

    This pie crust is a pat in crust, but tastes flaky and delicious in spite of being a lazy version. From my Great Grandmother Mabel Larson's recipe. I've made it parve (or vegan-here it would be the same thing). I'll make a note later if my savory version of this turns out well. See recipe for Fresh Peach Pie, for something to put in the crust.

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    Ingredients:

    Serves: 1

    Yield:

    pie crust

    Units: US | Metric

    Directions:

    1. 1
      Mix oil and milk, pouring over dry ingredients.
    2. 2
      Mix together.
    3. 3
      Press into pie pan, baking in a pre-heated 325 degree oven for about 25 minutes. or golden brown.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

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    Nutritional Facts for Easy-Peasy Pie Crust

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1759.2
     
    Calories from Fat 1002
    56%
    Total Fat 111.4 g
    171%
    Saturated Fat 14.4 g
    72%
    Cholesterol 0.0 mg
    0%
    Sodium 1183.0 mg
    49%
    Total Carbohydrate 169.7 g
    56%
    Dietary Fiber 5.4 g
    21%
    Sugars 25.8 g
    103%
    Protein 20.7 g
    41%

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