Prep 5 mins
Cook 25 mins
This pie crust is a pat in crust, but tastes flaky and delicious in spite of being a lazy version. From my Great Grandmother Mabel Larson's recipe. I've made it parve (or vegan-here it would be the same thing). I'll make a note later if my savory version of this turns out well. See recipe for Fresh Peach Pie, for something to put in the crust.
- Mix oil and milk, pouring over dry ingredients.
- Mix together.
- Press into pie pan, baking in a pre-heated 325 degree oven for about 25 minutes. or golden brown.