Total Time
30mins
Prep 5 mins
Cook 25 mins

This pie crust is a pat in crust, but tastes flaky and delicious in spite of being a lazy version. From my Great Grandmother Mabel Larson's recipe. I've made it parve (or vegan-here it would be the same thing). I'll make a note later if my savory version of this turns out well. See recipe for Fresh Peach Pie, for something to put in the crust.

Ingredients Nutrition

Directions

  1. Mix oil and milk, pouring over dry ingredients.
  2. Mix together.
  3. Press into pie pan, baking in a pre-heated 325 degree oven for about 25 minutes. or golden brown.