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    You are in: Home / Recipes / Easy-Peasy Mini Cupcakes Recipe
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    Easy-Peasy Mini Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lee_tah's Note:

    From Shelly Hahn.

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Put

    • 2 eggs (in a 1 cup measure then add enough cream to fill the cup)
    • 1/2 cup cream (or so)
    • 1 teaspoon vanilla

    Directions:

    1. 1
      Mix together until just combined.
    2. 2
      I put mini cupcake liners in a tart tray.
    3. 3
      Bake for 9-10 minutes at 250°C.

    Ratings & Reviews:

    • on March 10, 2013

      55

      Just tried these, and wanted to tell people how yummy these cupcakes are. I had no butter in the fridge and came across this recipe (luckily i had cream for some reason). They are so light and fluffy, really nice ( i made proper big cupakes - made 9). Only downside was the top had a bit of a sugary crust but that may just be because i didn't mix the flour and sugar properly first! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy-Peasy Mini Cupcakes

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.3
     
    Calories from Fat 18
    24%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 23.1 mg
    7%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.4 g
    33%
    Protein 1.1 g
    2%

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