Easy Peasy Meatballs over Buttered Noodles

mummy_to_ash's Note:

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock.

• Total Time: 3 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 8

• 1 (10 ¾ ounce) can condensed cream of celery soup
• 1 (10 ½ ounce) can condensed French onion soup
• 225 g sour cream
• 1 1⁄3; kg frozen meatballs
• 450 g uncooked egg noodles
• 55 g butter

Directions:

1. In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream.
2. Stir in the meatballs.
3. Cook on high heat for 3-4 hours.
4. Bring a large pot of lightly salted water to a boil.
5. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter.
6. Serve meatballs and sauce over the cooked pasta.

Reviews

[Michelle S.]

Wow, this really is easy peasy! And quite tasty! My DD inhaled hers and went up for more! Mine were done in 3 hours. Perfect for a crazy day when you are doing chores around the house. The gravy is really good over the noodles. Very yummy, this is going to be a go to recipe for when things are nuts. I always have everything in the house, so it is perfect!