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Super easy recipe, I was able to throw this together fairly quickly and it was very good. I had some lemons getting soft that I didn't want them to go to waste so I looked up some easy recipes. I made this, but my version wasn't light. I used what I had on hand and it was regular all fat, but my fiance loved it. The bite I took was very good. I am excited to try it again as the light version. Thank you very much for sharing! :)
Made this with limes from our tree and it was so good! I do see what Lynn means by "grainy", not sure if it is from the eggs or the condensed milk, but it isn't bad - it is more like body or texture.
This is so good and so easy to do. Even my son enjoyed it a lot. Thanks Dea Doo :) Made for the Best of 2011 cookbook tag game
Made this pretty much as given, although I was kind of generous with the lemon zest, because I do love the taste of lemon & am happy to foist it onto any other willing party! Thanks for sharing this recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
Wow. Luscious! Picky daughter pointed out that the use of fat-free sweetened condensed milk made the filling slightly grainy, but the rest of us didn't notice and we all agreed it was delicious. Made for PAC.