Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!

I happened to have all the ingredients this recipe called for on hand, and had a dessert to make for a party, so decided to give this one a try. I doubled the recipe and made one loaf pan and 9 cupcakes. I used homemade lemon curd and since I don't have golden caster sugar, I used sugar in the raw, and just ground it finely in my coffee grinder. I *loved* this cake! It has a beautiful lemon flavor, and the crunchy glaze on top is delicious. Thanks for a fantastic addition to our dessert table.

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I love lemon desserts, but often find that a lot of them don't have enough lemon flavor for me. That is not the case with this cake! What a delicious cake with a real lemon flavor. I served this as a pudding cake with cream on top. Thank you for a great recipe.

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This is a beautiful cake to make for family or friends. It was tasty, lemony and the super-fine sugar was a tasty addition. Made for Aussie/Kiwi July 2010 Swap. This is a keeper!

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Quick and Easy. I made the luscious lemon version. I used Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd an awesome lemon curd recipe. I used a 9x9 pan which I greased and lined with aluminum foil then greased that, and to make easier to get the cake out of the pan left the foil hanging over the side of the pan. Your cake will be done cooking in 20 minutes if you use a 9x9. Since I could not obtain caster sugar I weighed out the amount of sugar I needed (I used granulated) and then used a blender to grind it up fine. It might be wise to pipe a line of frosting at edge of cake if you plan on filling so curd will not leak out of cake.

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This is yummy, I have made it 5 times now. Really is that easy. Have used lime marmalade instead of lemon curd a few times which is fine. Delicious.!

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this was easy, moist and great lemon flavour. I made for Christmas gift, but had to try and kept all to myself. Will make again in a loaf form next time.

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I've made this twice in one weekend my family love it so much! Great recipe, nice and easy but still makes delicious cake.

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Wonderful lemon flavor. Used regular sugar both in the cake batter and in the glaze, and gave a finishing flourish with some turbinado sugar sprinkled on top while still warm and sticky. Yum.

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You saved my bacon today with this recipe, knew I could depend on a Tarty recipe!!!! Thank you my cooking diva xx

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Yummy Yummy

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This is a great moist lemon cake have also made it as a slice. It keeps well. Cup cake versions would be divine. A good way to use up that last little bit of the lemon curd left in the jar.

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My beautiful girlfriend makes this occasionally. And it is spectacular! For a dessert after a meal, at parties, visiting relatives, it is perfect!

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Oh lord this was good. My initial thought was that it was too sweet, but I soon got past that and loved it. DH ate it by the wedge and loved it too - he has asked me to make cupcake versions this evening for work tomorrow. I made exactly as directed and made the luscious lemon version. This was really simple and really good. A definite keeper!

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This is a great recipe. Did it for a special occassion and people couldn't get enough. It is so easy and looks fab. We will be doing this one again and again for sure!

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I LOVE this cake!! I made it for a party last weekend and it was polished off within about 10 minutes!! This may now be my signature dish! Thanks for posting it!!

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Delicious!!! This recipe deserves more than 5*, as it is so easy to make and tastes just amazing. I have made it twice within the last ten days. The first time I didn't get to try it as it was for a fundraising cake sale at work, but the feedback was amazing and then when I made it for my friend's birthday, I did have a little try and gotta say: WOW! This is so moist and fresh tasting. I did cut it in half and added a layer of lemon curd as suggested and the second time I doubled the recipe and baked it in a springform pan. FT, what can I say?! Thanks for sharing this wonderful recipe, it'll become a regular at my house. I have hardly ever heard so many ooohhhs and aaaahhhs from people eating cake and would like to pass all the compliments on to you.

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Very easy to make, looks and smells wonderful when it comes out of the oven..... BUT... I had trouble getting it out of the tin despite it being a non-stick one and I greased it well. (Think it might be due to the sugar and lemon poured over it which was making it stick to the sides). Next time I will take the time to use lining paper as well!

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Scrum Diddly Yum Will be making again & again!!!

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Wonderful cake. I did reduce the sugar in the syrup to 3 ounces. Since I found this recipe a month ago I have made this cake at least 5 times and it never fails. Thankyou.

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This tasted like heaven, if heaven could be tasted. It should have been easy, but it wasn't easy for me because I didn't have any lemon curd, so I had to drag out Nigella's "Goddess," and make some. Blah. The cake was so good, though, that it was worth it in the end.

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