Easy Peasy Hummus

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READY IN: 10mins
Recipe by Stewart Roxburgh

Serve with a small Greek salad of tomatoes, cucumber and iceberg lettuce, Feta cheese and black olives (if you are splashing out for the boss). If you want to serve it a little more spicy, then add a half teaspoon of paprika and a full desert spoonfull of the puree before blending. Couldn't be easier? Enjoy.

Ingredients Nutrition


  1. Served with warmed Pita bread.
  2. This is the easiest and the tastiest starter you could ever make.
  3. Put all of the ingredients into a blender and pulse for 20 seconds.
  4. Scoop into a small bowl and put into the fridge until ready to serve.

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