Easy Peasy Ginger Beer

READY IN: 20mins
Recipe by GinnyP

A Jamie Oliver recipe.

Top Review by Sackville

I love the idea behind this recipe -- a homemade alternative to something I normally buy in the stores. But I would pare back the amount of ginger. I only grated half as much as called for and added about two teaspoons of the resulting mixture to a pint of water. That was plenty of ginger taste for me! Also, I had a real problem peeling the lemons. The rind just wouldn't come off so I zested them instead. All in all a nice drink, but don't be afraid to experiment with amounts and steps until you find a version that suits your taste.

Ingredients Nutrition

Directions

  1. Grate the ginger on a coarse grater.
  2. You can leave the skin on if you like.
  3. Put the ginger with its pulpy juice into a bowl and sprinkle in muscovado sugar.
  4. Remove the rind from 2 of the lemons with a vegetable peeler, add to the bowl, and slightly bash and squash with something heavy like a rolling pin or a pestle.
  5. Just do this for 10 seconds to mix up the flavors.
  6. Squeeze the juice from all 3 lemons and add most of it to the bowl.
  7. Pour in the fizzy water.
  8. Allow to sit for 10 minutes and then taste.
  9. You may feel that the lemons are slightly too sour, therefore add a little sugar.
  10. If it's slightly too sweet, add a little more lemon juice.
  11. Pass the ginger beer through a coarse sieve into a large jug and add lots of ice and some sprigs of mint.

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