- 30 g butter
- 150 g cooked chicken breasts (diced)
- 1 onion (diced)
- 1⁄2-1 cup frozen vegetables
- 2 cups rice
- 3 cups water
- 2 bouillon cubes
- mixed Italian herbs
Directions See How It's Made
- Place Butter, chicken, onion and frozen vegetables in a microwave safe container. Microwave on high for 6 minutes.
- Blend stock cubes into water.
- Add stock, rice and herbs to the container. Microwave for 10 minutes, stir and then microwave for a further 10 minutes checking occasionally.