Prep 10 mins
Cook 5 mins
It doesn't get any easier than this! Whirl it in the blender, heat in a saucepan and enjoy!
Make and share this Easy-Peasy Creamy Tomato Basil Soup recipe from Food.com.
- Place all ingredients in a blender, cover and process til smooth.
- Transfer to a saucepan and heat through over medium-low heat.
- Great topped with crisp cooked crumbled bacon leftover from breakfast! :).
Incredibly easy, yes! I used 1 can of garlic, baisl and oregano flavored diced tomatoes so I didn't add any additional garlic powder or basil. Used my seasoning salt to give it extra orange color. Also cut back the milk to 1 cup (it was the right consistency for us) and I used soy milk which tasted fabulous! Thanks for a great recipe I will definitely repeat. Made for BEVY TAG.