Easy-Peasy Creamy Tomato Basil Soup
photo by januarybride
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (8 ounce) package cream cheese, softened
- 2 cups milk
- 1⁄4 cup coarsely chopped fresh basil
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon garlic powder
- 1⁄2 teaspoon salt, to taste
- 1⁄8 teaspoon pepper, to taste
directions
- Place all ingredients in a blender, cover and process til smooth.
- Transfer to a saucepan and heat through over medium-low heat.
- Great topped with crisp cooked crumbled bacon leftover from breakfast! :).
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Reviews
-
Incredibly easy, yes! I used 1 can of garlic, baisl and oregano flavored diced tomatoes so I didn't add any additional garlic powder or basil. Used my seasoning salt to give it extra orange color. Also cut back the milk to 1 cup (it was the right consistency for us) and I used soy milk which tasted fabulous! Thanks for a great recipe I will definitely repeat. Made for BEVY TAG.
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !