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    You are in: Home / Recipes / Easy-Peasy Creamy Tomato Basil Soup Recipe
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    Easy-Peasy Creamy Tomato Basil Soup

    Easy-Peasy Creamy Tomato Basil Soup. Photo by JanuaryBride

    1/1 Photo of Easy-Peasy Creamy Tomato Basil Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Wildflour's Note:

    It doesn't get any easier than this! Whirl it in the blender, heat in a saucepan and enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a blender, cover and process til smooth.
    2. 2
      Transfer to a saucepan and heat through over medium-low heat.
    3. 3
      Great topped with crisp cooked crumbled bacon leftover from breakfast! :).

    Ratings & Reviews:

    • on April 17, 2009

      55

      Incredibly easy, yes! I used 1 can of garlic, baisl and oregano flavored diced tomatoes so I didn't add any additional garlic powder or basil. Used my seasoning salt to give it extra orange color. Also cut back the milk to 1 cup (it was the right consistency for us) and I used soy milk which tasted fabulous! Thanks for a great recipe I will definitely repeat. Made for BEVY TAG.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy-Peasy Creamy Tomato Basil Soup

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 219
    72%
    Total Fat 24.4 g
    37%
    Saturated Fat 15.2 g
    76%
    Cholesterol 79.4 mg
    26%
    Sodium 741.4 mg
    30%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.2 g
    16%
    Protein 9.1 g
    18%

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