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    You are in: Home / Recipes / Easy-Peasy Creamy Italian Crock Pot Chicken Recipe
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    Easy-Peasy Creamy Italian Crock Pot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Cinnamom in Illinois's Note:

    This is so easy, it's almost embarassing posting it. Perhaps a version is already here, but this is how we do it. Try the chicken with homemade dumplings, like my daughter begs for, but DO make the dumplings separately in a steamer or separate pan, or it will take longer than an "easy-peasy" recipe calls for!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
    2. 2
      Cube the entire block of cream cheese and place evenly over the chicken.
    3. 3
      Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
    4. 4
      Cook on med-low, 6-8 hours.
    5. 5
      Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.

    Ratings & Reviews:

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    Nutritional Facts for Easy-Peasy Creamy Italian Crock Pot Chicken

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.2
     
    Calories from Fat 277
    62%
    Total Fat 30.8 g
    47%
    Saturated Fat 11.3 g
    56%
    Cholesterol 111.5 mg
    37%
    Sodium 1240.8 mg
    51%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.7 g
    18%
    Protein 33.1 g
    66%

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