Easy-Peasy Chocolate Pudding
Added October 16, 2002 | Recipe #43337
Total Time:
Prep Time:
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Chocolate pudding, rich and sweet. Served with your favourtite topping (cream, ice cream or ??). So simple to make and so delicious.
Directions:
1
Put chocolate and butter in a microwave dish and melt in the microwave on medium for 2 minutes.
2
Stir to combine the two when you lift the dish out of the microwave.
3
Mix the eggs, flour and sugar in a bowl, stirring them well until they are combined.
4
To the flour/egg/sugar mix, stir in the melted chocolate/butter mix.
5
Pour the mix into 4 buttered ramekins (or small individual oven-proof dishes) Bake 10 minutes in a hot oven.
6
Serve with cream or icecream, or even serve plain.
Nutritional Facts for Easy-Peasy Chocolate Pudding
Serving Size: 1 (143 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 625.9
-
- Calories from Fat 431
- 68%
- Total Fat 47.9 g
- 73%
- Saturated Fat 28.8 g
- 144%
- Cholesterol 225.4 mg
- 75%
- Sodium 240.2 mg
- 10%
- Total Carbohydrate 53.0 g
- 17%
- Dietary Fiber 6.1 g
- 24%
- Sugars 38.1 g
- 152%
- Protein 10.2 g
- 20%
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