Total Time
25mins
Prep 15 mins
Cook 10 mins

I make this for every special occasion.. very easy,can be made a day or two ahead. You can use any kind of bottled salad dressing,although Greek,Balsamic,and Honey Mustard work well.

Ingredients Nutrition

Directions

  1. Cut Asparagus approximately 3 inches off the ends.
  2. Steam until cooked but still somewhat firm.
  3. Drain water.
  4. While still warm,drizzle bottle dressing over top.
  5. Let it cool for a few minutes .
  6. Slice lemon into thin slices.
  7. Arrange Asparagus decoratively on platter with lemon slices and chopped parsley.
  8. Cover with plastic wrap and chill for at least 2 hours.
Most Helpful

5 5

Make-ahead vegetable recipes are so handy, and I've often wondered how to do that with asparagus. Thanks to Messy Kitchen Maid, I've found the answer! Per her suggestion, I used Greek dressing, and it is a very nice flavor combination. Lemon and parsley make an attractive presentation. Best of all, it's so easy. Nice to make as a quick meal for yourself (I like to snack on stuff like this) or bigger crowds.

5 5

Perfect! This is just the easiest and quickest way to make asparagus for any kind of a get-together. Made as written using Italian and must say it was thoroughly enjoyed by everyone. Thanks for the post.