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Make-ahead vegetable recipes are so handy, and I've often wondered how to do that with asparagus. Thanks to Messy Kitchen Maid, I've found the answer! Per her suggestion, I used Greek dressing, and it is a very nice flavor combination. Lemon and parsley make an attractive presentation. Best of all, it's so easy. Nice to make as a quick meal for yourself (I like to snack on stuff like this) or bigger crowds.

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ladyfingers March 18, 2012

Perfect! This is just the easiest and quickest way to make asparagus for any kind of a get-together. Made as written using Italian and must say it was thoroughly enjoyed by everyone. Thanks for the post.

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Debbwl March 06, 2011
Easy-Peasy Chilled Asparagus