Easy-Peasy Chilled Asparagus

Total Time
15 mins
10 mins

I make this for every special occasion.. very easy,can be made a day or two ahead. You can use any kind of bottled salad dressing,although Greek,Balsamic,and Honey Mustard work well.

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  • 2 lbs asparagus
  • 12 lemon, sliced
  • 1 14 cups bottled salad dressing


  1. Cut Asparagus approximately 3 inches off the ends.
  2. Steam until cooked but still somewhat firm.
  3. Drain water.
  4. While still warm,drizzle bottle dressing over top.
  5. Let it cool for a few minutes .
  6. Slice lemon into thin slices.
  7. Arrange Asparagus decoratively on platter with lemon slices and chopped parsley.
  8. Cover with plastic wrap and chill for at least 2 hours.