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    You are in: Home / Recipes / Easy-Peasy Chilled Asparagus Recipe
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    Easy-Peasy Chilled Asparagus

    Easy-Peasy Chilled Asparagus. Photo by Debbwl

    1/1 Photo of Easy-Peasy Chilled Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Messy Kitchen Maid's Note:

    I make this for every special occasion.. very easy,can be made a day or two ahead. You can use any kind of bottled salad dressing,although Greek,Balsamic,and Honey Mustard work well.

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    Units: US | Metric


    1. 1
      Cut Asparagus approximately 3 inches off the ends.
    2. 2
      Steam until cooked but still somewhat firm.
    3. 3
      Drain water.
    4. 4
      While still warm,drizzle bottle dressing over top.
    5. 5
      Let it cool for a few minutes .
    6. 6
      Slice lemon into thin slices.
    7. 7
      Arrange Asparagus decoratively on platter with lemon slices and chopped parsley.
    8. 8
      Cover with plastic wrap and chill for at least 2 hours.

    Ratings & Reviews:

    • on March 18, 2012


      Make-ahead vegetable recipes are so handy, and I've often wondered how to do that with asparagus. Thanks to Messy Kitchen Maid, I've found the answer! Per her suggestion, I used Greek dressing, and it is a very nice flavor combination. Lemon and parsley make an attractive presentation. Best of all, it's so easy. Nice to make as a quick meal for yourself (I like to snack on stuff like this) or bigger crowds.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011


      Perfect! This is just the easiest and quickest way to make asparagus for any kind of a get-together. Made as written using Italian and must say it was thoroughly enjoyed by everyone. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy-Peasy Chilled Asparagus

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.1
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.6 g
    Cholesterol 30.2 mg
    Sodium 411.2 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 3.1 g
    Sugars 6.9 g
    Protein 5.9 g

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