Prep 20 mins
Cook 1 hr
My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!
- 595.33 g can cherry pie filling
- 236.59 ml milk
- 236.59 ml sugar
- 236.59 ml Bisquick
- 118.29 ml butter
- 4.92 ml vanilla
- Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
This is an easy recipe. However , it calls for 1 tablespoon of vanilla. It was a but much and kind of overpowered the dish. Made it with 1 teaspoon and it was perfection.