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    You are in: Home / Recipes / Easy Peasy Apple Turnovers Recipe
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    Easy Peasy Apple Turnovers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 26, 2012

      This recipe was super easy, but the filling was just okay for me. I found it too dry and not sweet enough.

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    • on October 06, 2009

      Well I have to say that i had higher expectations for this recipe. I would have rather it been a little sweeter. As the sugar was optional I didn't add it cuz I was afraid it was going to be sweet. But I wish I had added it :( My daughter too was a bit more sweetness, she topped it with crispy ice=cream topping and whipped cream. Made for Everyday is a Holiday tag game.

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    • on July 25, 2009

      I loved this recipe. It was so quick and easy to throw together. Everyone that tried them...loved them. I ground my 3 fresh cloves and didn't find them over powering. The pastry was crisp and the apple filling tart and tender. I did add an additional apple, as we prefer alot of fruit. I will make these again and again. Thanks for sharing I'mPat .

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    • on April 29, 2008

      Ehhh... think it was the cloves that were too overpowering. Made it taste like medicine. Theres a recipe with biscuits that is better on here: Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie) but that's only my preference. Sorry - maybe will try again by decreasing the amount of cloves.

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    • on April 29, 2008

      I reduced this down to 4 servings using 1 granny smith apple and 2 cloves. I also added a dash of sugar to the pot while cooking, and sprinkled sugar and cinammon on top before baking. This is a very light brunch item but it needs more tweeking for sweeteness (raisins perhaps?) and more cinammon to bring out additional flavor. Also, I think adding an small hole on top of the pastries prior to baking would help it not deflate as much. Overall, a nice recipe just needing some minor adjustments.

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    Nutritional Facts for Easy Peasy Apple Turnovers

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 370.9
     
    Calories from Fat 216
    58%
    Total Fat 24.0 g
    36%
    Saturated Fat 6.1 g
    30%
    Cholesterol 15.5 mg
    5%
    Sodium 161.0 mg
    6%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.2 g
    20%
    Protein 5.1 g
    10%

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