Easy Peasy 5 Ingredient Alfredo Sauce

Hislovesbest's Note:

Title says it all! Yummiest alfredo sauce I've had,crazy how easy and tasty this is! Don't think I'll ever buy store-bought again! Awesome on fetticini,spaghetti,macaroni,shrimp,chicken,steak etc etc! *Note* Just watch milk substitutions,i've tried it with 2% and whole milk but it didn't turn out half as well as with evaporated milk.

• Total Time: 10 mins
• Prep Time: 4 mins
• Cook Time: 6 mins

Ingredients:

Servings: 2

• 2 tablespoons salted butter or 2 tablespoons margarine
• 1 (370 ml) can evaporated milk
• 1 -2 teaspoon chicken stock powder
• 1 cup shredded parmigiano-reggiano cheese or 1 cup other parmesian shredded cheese
• 1 -2 garlic clove, grated

Directions:

1. Put small saucepan on medium heat,add butter,then garlic until it is light light brown,keep stirring so it doesn't burn,add chicken stock powder and stir then slowly add the milk try adding half the can first,stir well,when it starts to lightly boil decrease the heat to low,add shredded cheese a little at a time,stir,once all cheese is added,taste to see if it needs more milk,if you feel it does,add the rest of the can,stirring frequently,don't let it burn, as soon as it reaches desired consistancy of a sauce, remove from heat,if it is beginning to curdle stir and take sauce off of the burner.
2. Enjoy! :).