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    You are in: Home / Recipes / Easy Peanut Sauce for Spring Rolls Recipe
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    Easy Peanut Sauce for Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    CraftScout's Note:

    With only 3 ingredients and less than 5 minutes of time needed, it doesn't get much easier or faster than this. This is good for dipping spring rolls (really good!), but also good with cooked meat. This is a sweet peanut sauce, not spicy at all.

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    Units: US | Metric


    1. 1
      Mix peanut butter and hoisin sauce in a small microwave safe bowl. Microwave on high for 45 seconds.
    2. 2
      If needed, add some water to thin it out to a medium sauce consistency (not thick like a creamy dip).
    3. 3
      NOTE: 3/8 cup is usually (around me) good for about 4 spring rolls, maybe 2 meal sized servings, or 4 appetizer servings. Serve this warm to room temperature.

    Ratings & Reviews:

    • on May 02, 2010


      I needed something very easy to go with my salad rolls and this was ideal. I added a little more hoison than called for and thinned it as recommended and loved it. Thanks!

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    • on March 11, 2010


      Great, exactly what I was looking for! Perfect for satisfying late-night peanut sauce cravings. I used unsweetened peanut butter but still found the sauce too sweet... will have to figure out a way to cut the sweetness down a little. Thanks CraftScout!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009


      This IS easy and very acceptable when you need a last minute sauce. I made it to serve with a tray of Krystel's Lumpia. After tasting I added about 1 t. of sambal olek to add some spicy heat. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Peanut Sauce for Spring Rolls

    Serving Size: 1 (80 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 778.2
    Calories from Fat 418
    Total Fat 46.4 g
    Saturated Fat 7.5 g
    Cholesterol 3.8 mg
    Sodium 2476.9 mg
    Total Carbohydrate 74.6 g
    Dietary Fiber 10.3 g
    Sugars 41.9 g
    Protein 24.5 g

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