3 Reviews

We all enjoyed the flavor of these but felt they dried out overnight. I was out of self rising flour and made my own using 2 cups ap flour, 3 tsp baking powder and 1 tsp salt; HOWEVER, due to using salted butter and the peanut butter having salt as an ingredient, I would reduce the added salt to only 1/2 tsp. Thanks for posting!

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Tamaretta January 06, 2013

Sorry, but these turned out horribly. They were chewy and hard, even with added milk. They didn't rise at all, and weren't sweet enough.

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tawny9753 March 24, 2009

nice muffin thanks for posting try adding a teaspoon of lemon juice helps the rising dee

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Dienia B. October 30, 2005
Easy Peanut & Chocolate Chip Muffin Cakes