Easy Peanut Butter Toffee Nut Fudge Pie

Be the first to review
READY IN: 40mins
Recipe by TattooedMamaof2

Quick and yummy, using lots of premade components

Ingredients Nutrition

  • 12 cup crunchy peanut butter
  • 8 (3 1/2 ounce) prepared chocolate pudding, cups (chocolate cream pie flavor)
  • 12 cup butterscotch topping or 12 cup caramel topping
  • 1 premade chocolate wafer pie crust
  • 1 cup Heath candy bar, crushed

Directions

  1. In large bowl, combine peanut butter and pudding until well blended; set aside.
  2. Gently spread ice-cream topping over bottom and sides of the piecrust.
  3. Pour pudding mixture into crust; top with crushed candy bars.
  4. Chill at least 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a