Easy Peanut Butter Toffee Nut Fudge Pie

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Total Time
40mins
Prep
10 mins
Cook
30 mins

Quick and yummy, using lots of premade components

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Ingredients

Nutrition
  • 12 cup crunchy peanut butter
  • 8 (3 1/2 ounce) prepared chocolate pudding, cups (chocolate cream pie flavor)
  • 12 cup butterscotch topping or 12 cup caramel topping
  • 1 premade chocolate wafer pie crust
  • 1 cup Heath candy bar, crushed

Directions

  1. In large bowl, combine peanut butter and pudding until well blended; set aside.
  2. Gently spread ice-cream topping over bottom and sides of the piecrust.
  3. Pour pudding mixture into crust; top with crushed candy bars.
  4. Chill at least 30 minutes.