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    You are in: Home / Recipes / Easy Peanut Butter Sauce (Ice Cream Topping) Recipe
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    Easy Peanut Butter Sauce (Ice Cream Topping)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Karen=^..^='s Note:

    Yummy on ice cream or whatever you like!

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    Units: US | Metric


    1. 1
      Add evaporated milk to peanut butter, a small amount at a time, blending until smooth.
    2. 2
      Stir in corn syrup.
    3. 3
      Use for sundaes, drizzle on cake, etc.

    Ratings & Reviews:

    • on September 03, 2010

      Great recipe! Although, I did it a little different. I used all the evaporated milk in the can, added 1.5 cups of peanut butter, and 1/2 cup corn syrup - made a big batch but I didn't have left over evaporated milk and it drizzled nicely. I like this recipe - even I couldn't mess it up!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009


      Husband got a craving for peanut butter topping so I whipped this up in no time flash. I only had dark corn syrup,,,,worked out well. With only 3 Ingredients, and most people have in cabinets,,turned out great. I did however add a little more peanut butter only for personal taste. Will def. make again,,,and thank you for posting! Update 5-10-09: Since I put my review I've had to make 3 more batches!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007


      I made this for an Ice Cream Sundae party for my husband's birthday. Very good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Peanut Butter Sauce (Ice Cream Topping)

    Serving Size: 1 (382 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 918.7
    Calories from Fat 525
    Total Fat 58.4 g
    Saturated Fat 15.7 g
    Cholesterol 36.5 mg
    Sodium 617.3 mg
    Total Carbohydrate 80.6 g
    Dietary Fiber 5.8 g
    Sugars 26.0 g
    Protein 32.8 g

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